Archive for March, 2010

Mushroom Burger Gets A Makeover

Submitted by Vive Le Vegan Blog
Once up a time there was a mushroom pecan burger.  It was good.  Very good.  But now, it’s better.
“In short, none of us can change the world single-handedly, and few of us are naive or self-centered enough to imagine that, in isolation, our own individual choices and ways of living [...]

Strawberry Goji Muffins

Submitted by Vive Le Vegan Blog

Well!  After all the kerfuffle on my last t/s post, I’m in the mood for a light ‘n easy post today. (if you don’t know what I’m talking about, click to read the comments).
So, thought I’d show you another muffin recipe I’ve just finished.  I feel like I’m making more new [...]

Ellen Spotlighting Veganism

Submitted by Vive Le Vegan Blog
Ellen has been doing so much in recent months to bring awareness to eating vegan.  I am always excited to see vegan discussions and cooking demos on her show, and to see it represented in such a sensible, honest, and positive manner.  I’m feeling kind of grateful…

Rating 3.00 out of [...]

Biscotti and recipe testing ramblings…

Submitted by Vive Le Vegan Blog

For some reason these past couple of weeks I’ve been recharged with my recipe testing.  Not that I wasn’t doing any testing in the weeks or months prior, but lately I feel jazzed to test more than one recipe a day.  Believe me, with the three kidlets this isn’t always [...]

Do You Know What’s In Your Pancake Syrup?

Submitted by Vive Le Vegan Blog
I know what’s in my pancake syrup… do you?
Since the 1950s, consumption of meat (since the first wave of factory farms), cheese (since the advent of take-out pizza), and sugar (in the form of High Fructose Corn Syrup) have skyrocketed along side obesity rates and its related diseases, causing children [...]

Moroccan Bean Stew

Submitted by Vive Le Vegan Blog
This is another new recipe I’ve just finished, and it’s become one of my very favorite soups - period. 
There’s something about the warmth and complexity of the spices and seasonings in Moroccan cuisine that keeps me coming back for more… and inspires me to create new dishes using them. 
This Moroccan Bean Stew offers a [...]