Thought I’d let you all know that I have a cooking feature in the September issue of alive magazine. The article is “Mushroom Mania“, and includes my recipes for Sesame Lime Soba Noodles with Shiitake Mushrooms and Snow Peas (pictured), and Seared Portobello Mushrooms.
And, this luscious, gluten-free Raspberry Almond Torte (new recipe!) will be featured in an upcoming Alive issue (December I believe), so stay tuned for that one… it’s a goody!
Now, I have a question that perhaps a few of you might be able to help with. I’m looking for software for recipe analysis. Most of the programs I have looked into so far have very few, if any, alternative and vegan ingredients. Things like brown rice flour, spelt flour, nutritional yeast, silken tofu, etc, just aren’t included in these programs. I’m willing to input the information, if needed, and if it’s an otherwise excellent program. So, I’m wondering if any of you have recommendations for a very good program (that’s not too expensive)? Especially if you work with the program, perhaps in nutritional counselling, but maybe otherwise, even for personal use. Any feedback would be useful!
