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Soy-Free Veggie Meatloaf

By admin | July 9, 2009

Submitted by Vive Le Vegan Blog

When I took recipe requests many months ago, I had some serious pleading for meatloaf recipes. Surprising to me, because I had thought that the veggie meatloaf recipe had been done - and then done again. But, I realized that most of these veg versions included soy of some form… be it tofu, tempeh, tvp, or veggie ground round. So, I decided to concoct a very healthy, and soy-free (for soy-allergic or sensitive folks) version. This one uses lentils and bulgur as the base, and also includes seed butter and salba (or flax). Plenty of nutritional biggies in this one!

So, are others out there looking for similar recipes?… hearty dishes like “meatloaf” but not using soy products? Also, can someone please offer up a decent name for this recipe (& one that doesn’t use the word “meat”) ?!! :)

Rating 3.00 out of 5
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One Response to “Soy-Free Veggie Meatloaf”

  1. Nannyville Says:
    July 30th, 2009 at 9:59 am

    Sounds like ‘FeastLoaf’ to me!
    Where’s the full recipe?

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