Archive for November, 2008

Thanksgiving Dessert Recipe: Gingered Pear Crisp

Submitted by Vive Le Vegan Blog
As promised from my last post, I have added a dessert recipe on my recipes page for your Thanksgiving menu! Go get my Gingered Pear Crisp from Vive le Vegan! This dessert is easy to make, and also offers a sweet finish to a meal that isn’t heavy or rich. [...]

Vegan Thanksgiving Recipes

Submitted by Vive Le Vegan Blog
Our Canadian Thanksgiving was in October, and unfortunately I wasn’t posting regularly to offer up some dishes for a Thanksgiving celebration. I’m here to help for US Thanksgiving, however, and have a selection of recipes to bring to the table.

The recipes are: Festive Chickpea Tart (pictured above; not in any [...]

Comfort Squash and Sweet Potato Soup

Submitted by Vive Le Vegan Blog
 
This Pureed Squash and Sweet Potato Soup is a recipe from my early-vegan days, and remains one of my very favorite soups to this day. I always rely on it this time of year, it’s a comforting soup perfectly suited to the colder months when winter squash and sweet potatoes [...]

Pumpkin Spice Cake with (no butter/no margarine) Buttercream Frosting

Submitted by Vive Le Vegan Blog
I’m hooked on making new dessert recipes. This is a new recipe for a Pumpkin Spice Cake with a Vanilla Buttercream Frosting.

The catch is… this buttercream does not have any butter, or any margarine! Yet, it is thick, rich, and buttery tasting just as you’d expect in a buttercream frosting. [...]